Английский язык онлайн бесплатно!

Слова по теме "Приготовление пищи"


cut резать кат
chop порубить чоп
slice нарезать (тонко) слайс
grate натереть грейт
peel почистить пил
break разбить брейк
beat взбить бит
stir помешать стё
pour влить по
add добавить эд
mix перемешать микс
combine смешать комбАйн
cook готовить кук
bake запекать бейк
boil варить боил
broil запекать на функции "гриль" броил
steam готовить на пару стим
fry жарить фрай
saute пассеровать сот
simmer готовить на слабом огне сИма
roast запекать роуст
microwave готовить в микроволновке мАйкроуэйв

 

Examples:

Borscht Recipe

 

INGREDIENTS

  • 8 cups beef broth*
  • 1 pound slice of meaty bone-in beef shank
  • 1 large onion, peeled, quartered
  • 4 large beets, peeled, chopped
  • 4 carrots, peeled, chopped
  • 1 large russet potato, peeled, cut into 1/2-inch cubes
  • 2 cups thinly sliced cabbage
  • 3/4 cup chopped fresh dill
  • 3 Tbsp red wine vinegar
  • 1 cup sour cream
  • Salt and pepper to taste

*Use gluten-free broth if you are cooking gluten-free

METHOD

1 Bring 4 cups of the beef broth, the beef shank, and onion to boil in large pot. Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes.

2 Transfer meat to work surface; trim fat, sinew and bone and discard. Chop meat; cover and chill. Cool broth slightly. Chill in pot until cold, at least 4 hours and up to 1 day.

3 Spoon fat from top of chilled broth and discard. Add remaining 4 cups broth, beets, carrots, and potato; bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.

4 Stir in meat, cabbage and 1/2 cup dill; cook until cabbage is tender, about 15 minutes. Season to taste with salt and pepper. Stir in vinegar.

Ladle soup into bowls. Top with sour cream and remaining 1/4 cup dill.